Cropland Consulting Inc. provides specialized food safety consulting for produce growers and packers, ensuring their operations meet all regulatory, customer, and third‑party compliance requirements. We work closely with each client to design and implement individually tailored food safety systems that support their unique operational needs, offering everything from general consulting to full program management. Every operation we serve is equipped with the policies, procedures, testing programs, training, and certifications necessary to achieve full compliance during regulatory inspections, customer reviews, and third‑party audits.
All programs developed by Cropland Consulting are built to meet the specific expectations of each operation’s customers as well as all applicable state and federal food safety regulations. Once a program is in place, we provide ongoing, operation‑specific support to ensure continued compliance throughout the season.
Our consultants are trained and certified in food safety guidance, record preparation, and employee training, following standards outlined by the Produce Safety Rule, FSMA, USDA, and GFSI. Our team also holds advanced credentials in GFSI Internal Auditing, HACCP, and PCQI.
Here to help with all your
food safety & auditing needs.
Open to all produce.